Name the function
Tell us whether your enquiry is about stability, thickness, emulsification, texture or another function.
Explore food-grade additive categories supplied by OFG in Johor, including ingredients used for stabilization, emulsification, texture and processing applications.
Enquire About Functional Food Additives
Food additives are selected for a role in a finished product. OFG’s categories include stabilizers, thickeners, emulsifiers, texture enhancers, softeners, silicone or antifoaming ingredients and selected bakery additives. Share your product type and the function you want to discuss to make your enquiry more useful.
A useful food ingredient enquiry starts with the finished food, the process and the function you want to discuss.
Tell us whether your enquiry is about stability, thickness, emulsification, texture or another function.
An additive enquiry is more specific when paired with the food being manufactured.
Mixing, heating and the final texture can help frame the product discussion.
Not sure what details to include? Tell us what you manufacture and what ingredient function you are looking for.
Ask OFGThe category covers stabilizers, thickeners, emulsifiers, texture enhancers, softeners, silicone or antifoaming ingredients and selected bakery additives. Ask about the function relevant to your product.
Include the finished food, the process and the function or ingredient category you are looking for.
Suitability depends on the specific ingredient, formulation, process and applicable requirements. Confirm the intended application during your enquiry.